FAST Logistics Group, the leading logistics and distribution company in the Philippines, features delectable seafood dishes in Roxas City, perfectly enhanced by NutriAsia products.

If you’re a food enthusiast planning a summer getaway, Roxas City in Capiz deserves a spot on your itinerary. This coastal city, dubbed “Seafood Capital of the Philippines,” is a paradise for food lovers. Its proximity to the bountiful Sibuyan Sea, as well as the Panay, Loctugan, and Ivisan rivers, blesses it with abundant marine life that provides both locals and visitors alike with the freshest seafood one can find.

Whether you’re an adventurous traveler hunting for savory delicacies or just a curious tourist eager to explore all that Panay Island has to offer, Roxas City is definitely a must-visit destination. Its vibrant culinary scene promises an unparalleled taste of the ocean and a memorable dining experience for families, friends, and couples.

In this guide, explore a handpicked collection of the province’s best seafood delights, perfect for your next feast this summer vacation.

In Capiz province, various seafood restaurants offer baked scallops. These are tender, sweet, and briny shellfish with a delicate, buttery flavor that pairs well with rice.

Baked Scallops

No seafood restaurant dining experience in Roxas City would be complete without trying their famous baked scallops. This simple yet flavorful dish features fresh scallops topped with garlic, cheese, and butter, then baked to perfection.

Buko Kin

A uniquely Capiznon take on seafood, buko kin is made of shrimp and is cooked in fresh coconut enriched with vinegar, ginger, spring onion, and chili. It is placed inside a coconut shell, encapsulating the essence of the sea with a refreshing tropical twist. A must-try dish in Roxas City, this is a perfect fusion of the province’s rich seafood heritage and its abundant coconut produce.

Buko kin, a cooked shrimp and fresh coconut, is among the must-try seafood dishes in Roxas City, known as the Seafood Capital of the Philippines.

Cagaycay Chowder Soup

A comforting bowl of cagaycay chowder soup, a Roxas City delicacy made from a local shellfish called cagaycay, sends warm, savory flavors across taste buds. This creamy soup is enriched with the natural flavors of the sea, making it a comforting dish that soothes the palate. Cagaycay is commonly harvested along the shores of Capiz at low tide. Fishermen employ rakes to gather cagaycay brought ashore by the waves at high tide.

Grilled Blue Marlin

Families and friends should savor the smokey goodness of grilled blue marlin, a popular dish in the province. The blue marlin’s firm texture and rich taste make it an ideal candidate for grilling, often served with rice and a side of freshly chopped vegetables. It can also be paired with a dash of calamansi for that extra zesty kick.

Kinilaw na Ugpan

Kinilaw na Ugpan is a testament to raw seafood art. It combines vinegar and spices to highlight the natural sweetness of fresh ugpan, a local small fish. This raw fish salad offers a fresh, acidic bite which is best as an appetizer.

In Roxas City, travelers will surely be delighted with sumptuous dishes made with fresh ingredients while exploring historical landmarks as well as stunning beaches and breathtaking sights that showcase nature’s beauty.

Lapu-Lapu Escabeche

The Lapu-Lapu fish, commonly referred to as grouper, is expertly fried to achieve a crispy exterior, then lavishly coated in a sumptuous sweet and sour sauce. This sauce is meticulously concocted using a harmonious blend of vinegar, sugar, and spices, creating a symphony of flavors.

Lato Salad

Also known as ensaladang lato or seaweed, lato salad is typically served as a crisp salad adorned with tomatoes, onions, and a tangy vinegar-based dressing. Light, nutritious, and visually delightful, lato salad is a must-try for anyone visiting Roxas City as it complements any meal and provides a salty burst of flavor.

Seafood Boil

Elevate your dining experience with seafood boil, a delectable medley of shellfish, crab, shrimp, and mussels. Each ingredient is carefully simmered in rich, homemade sauces, infused with various spices and herbs from the province. This dish is designed to be savored by guests alongside friends and family, making meals more fun and memorable.

Sweet Chili Crab

Indulge in fresh crabs smothered in a thick, sweet, and spicy sauce. A must-try dish for anyone who loves seafood with a bit of a kick, sweet chili crab is perfectly complemented by the tangy flavors of vinegar. This mouthwatering delicacy is best enjoyed with rice.

When exploring Roxas City, make sure to dine and savor sweet chili crab.

Why Roxas City Should Be Your Next Food Destination

Roxas City is a food lover’s paradise just waiting to be discovered. With its wealth of incredible seafood dishes, it stands out as a must-visit destination for food lovers and travelers seeking as unique and unforgettable experiences. Each dish found in the province’s restaurants and eateries is a celebration of its rich marine bounty and the hardworking people behind every catch. Its flavorful cuisine will surely tantalize taste buds and leave visitors craving for more, making Roxas City worth exploring.

By enjoying Roxas City’s delectable offerings, travelers also support the livelihood of local fishermen and promote tourism in the province. If you’re looking for a memorable food experience that goes beyond just satisfying your appetite, Roxas City is worth adding to your travel bucket list.

Various restaurants in the city offer a unique dining experience where you can immerse yourself in sumptuous dishes. Condiments are also readily available to enhance every bite and make your dining experience more remarkable.

Accessible and Affordable Condiments and Dips for Every Meal

Roxas City seafood is best enjoyed with a variety of condiments and dips. To enhance the flavor of your dishes, look no further than NutriAsia products such as Datu Puti vinegar, Datu Puti soy sauce, Mang Tomas, and UFC Banana Ketchup. You can choose from a wide range of sauces and seasonings to create the perfect balance of sweet, salty, and sour flavors for your meals.

FAST Logistics Group, the Philippines’ largest end-to-end logistics and distribution company, has been instrumental in ensuring that NutriAsia products used in daily meals are available, accessible, and affordable in Roxas City, Capiz. A trusted distribution partner of the biggest companies in the country, FAST takes pride in distributing Pinoy condiments and dips to supermarkets, grocery stores, restaurants, and even sari-sari stores.

The collaboration between FAST and NutriAsia reflects their shared commitment to promoting and preserving Filipino food and culinary heritage. Retailers and eateries can rely on FAST for unhampered, on-time, and cost-effective delivery of NutriAsia brands and sauces that are highly valued by customers seeking a delightful gastronomic journey. Watch the video below to learn more.

Reliable and Timely Distribution of Food Ingredients

The critical role of reliable and timely distribution of food ingredients, especially in Roxas City, Capiz, is undeniable. For every Filipino food prepared — from appetizers to seafood dishes to desserts — NutriAsia products are always present. Through FAST’s distribution services, customers are assured of punctual deliveries of food products, without any compromise on quality.

FAST’s innovative technology, dedicated team, and industry leadership enable it to meet consumer demands for safe, efficient, and reliable distribution services. With FAST, food ingredients will be delivered promptly, allowing businesses to showcase delicious meals for both guests and residents. Contact our Solutions Expert or visit to learn more.

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